Cheese corner...

For those that appreciate the finer things in life...

The goats cheese is the one the right - and a very fine example it was too. Fresh and smooth - but with a delicious runny texture once it had warmed up a bit.

 

And from the same Fromagarie another example - this time the goats cheese has a piquant mouldy covering and definitely a bit drier than the first one. Delicious too. Note I have gone completely local and invested in a small knife to slice my charcuterie with. In this case a lovely smoked pork sausage.

 

I shall continue my investigation of regional goats cheese when I move to Picardie tomorrow.